Has anyone here, had Beer Can Chicken????
Beer Can Chicken
project_dog
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Open the beer, drink 1/4 of it, place chicken on beer can over indirect heat, close grill top.
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Don't forget to use indirect heating to cook the chicken otherwise you might burn the hell out of it.
I use my Weber charcoal kettle grill to cook beer can chicken. Form the charcoal into a circle and fire it up. When white I add a few more briquettes and place the chicken in the middle. Let cook for an hour and a half and BAM!!! Nothing beats beer can chicken cooked over charcoal.
I use my Weber charcoal kettle grill to cook beer can chicken. Form the charcoal into a circle and fire it up. When white I add a few more briquettes and place the chicken in the middle. Let cook for an hour and a half and BAM!!! Nothing beats beer can chicken cooked over charcoal.
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Well I need to try this when the weather gets better. I might use Dr pepper first. So I dont waste the bear. I have a Gas Grill...
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oh its only one can of brew :rotflmao:
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I finally made one of these...turned out great for about 2 hours in the oven at about 350*
Dr Pepper or Brew and if Brew which one?
How much Beer is still in the can when its done with the indirect method?
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I used Miller High Life...don't make fun of me. It was cheap!!! I got a 12 pack of bottles for 6 bucks, ended up pouring the beer out of a bottle into an empty mountain dew can...
Well that ain't beer can chicken...more like trailer trash chicken. LOL..just screwin with ya man. At least you liked it.
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Budweiser. or bust.
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You don't have to tell that to either of us! HAHA! We get down with some Budweiser...ask anyone from Carlisle last year, and here's a random wrenching pic...where's walddo???
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mmmm FAt Beer, As I call it.
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:forehead: closed grill i meant...and we use yeungling lager.
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You're from PA, of course you do.
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Last time I did it, I didn't have a stand, so I took an old mayo jar, label removed, filled it half full of beer (don't remember brand, just some cheap shit used to boil shrimp!), then seasoned the chicken inside and out with some Jamaican Jerk Rub, and shoved that jar up the chicken butt! Jar was big enough to hold the chicken up on the grill, and it turned out great.
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I drink other beers:nana:....everyone from PA just loves the lager.
Wow, I'd never put a glass jar on a grill. I'm surprised it didn't shatter as soon as you set it in the grill.
I love yeungling. I have one bottle left from when I was in VA. sittin on my wall of beer unopened. sorry to hi-jack the thread.
and I prefer Miller in my chicken, made this a couple times charcoal grill only
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